More macarons! This time I replaced the cocoa powder with black sesame, and filled it with a black sesame-white chocolate whipped ganache. I used the same recipe as my chocolate macarons, but replaced the cocoa powder with an equal weight of ground sesame seeds, which I whizzed in my blender and sieved.. a highly tedious [...]

Finally, finally I’ve conquered the french macaron! All of them had feet, no cracks and shiny tops- yahooo! As Malaysia is extremely humid- more so now that it’s the rainy season, I had to take lots of precautions to ensure that the feet form. Macarons are notorious for misbehaving in humid environments! Firstly, I age [...]