This is one of my favourite cakes! A really dark, moist, fluffy sponge topped with lots of peanut butter cream cheese frosting. Yum. This chocolate cake recipe really is the best ever. I use it everytime I need a chocolate … Continue reading
The idea for this super chocolatey dessert came from a Chinese cookbook translated from a Japanese cookbook.. and I don’t even understand both languages! It’s a chocolate choux puff with a chocolate biscuit crust filled with very, very dark chocolate … Continue reading
I’ve been reading quite a lot of Japanese recipe websites, blogs and books lately, and have been obsessed with their perfect pastries and cakes. They always look like how they should! I’ve come to realise that they are very fond … Continue reading
Finally, finally I’ve conquered the french macaron! All of them had feet, no cracks and shiny tops- yahooo! As Malaysia is extremely humid- more so now that it’s the rainy season, I had to take lots of precautions to ensure … Continue reading