This is one of my favourite cakes! A really dark, moist, fluffy sponge topped with lots of peanut butter cream cheese frosting. Yum. This chocolate cake recipe really is the best ever. I use it everytime I need a chocolate … Continue reading
Since I mentioned on facebook that I’ll be taking cake orders from friends, I’ve been pretty busy with cake orders, and it’s been so great! It really makes my heart swell with happiness when my friends enjoy eating my cakes- … Continue reading
Thank you all for your support and cake orders! It was quite a scary step for me to take but I’m so glad I did it. I love sharing what I make and (hopefully) share my passion and love for … Continue reading
The idea for this super chocolatey dessert came from a Chinese cookbook translated from a Japanese cookbook.. and I don’t even understand both languages! It’s a chocolate choux puff with a chocolate biscuit crust filled with very, very dark chocolate … Continue reading
I’ve been reading quite a lot of Japanese recipe websites, blogs and books lately, and have been obsessed with their perfect pastries and cakes. They always look like how they should! I’ve come to realise that they are very fond … Continue reading
I did a short internship at Lanka last summer for two months, and whilst I was there I made this cake many, many times! Lanka, being a Japanese-run bakery, had plenty of yummy French pastries and cakes in distinctively Japanese … Continue reading
More macarons! This time I replaced the cocoa powder with black sesame, and filled it with a black sesame-white chocolate whipped ganache. I used the same recipe as my chocolate macarons, but replaced the cocoa powder with an equal weight … Continue reading
Finally, finally I’ve conquered the french macaron! All of them had feet, no cracks and shiny tops- yahooo! As Malaysia is extremely humid- more so now that it’s the rainy season, I had to take lots of precautions to ensure … Continue reading
There’s just something so lovable and naughty about doughnuts, so cute and puffy and sugary. And when they’re shaped like clouds? I’m a bit of a goner. The ideal doughnut, to me, is one that is not too light, something … Continue reading
Cream scones are my favourite. I love my scones moist, tender only slightly sweet and with a biscuity crust. And I like to eat them plain, fresh out of the oven. Sometimes, I feel a little naughty and throw in … Continue reading