This is the ultimate summer biscuit- buttery biscuit, sweet peaches and a sprinkling of cinnamon sugar on top. The recipe is Joy the Baker’s and it’s genius- there’s buttermilk in it which makes it soft and just a bit tangy and plenty of butter. The dough is very sticky but this makes the scone tender and moist when baked. I imagine it’ll be super good split in half and filled with whipped double cream..
Peach + Strawberry Pavlova
Pavlovas are possibly one of the most delicious things to eat, and so effortlessly pretty. It’s perfect as it is- its crisp, fragile shell, marshmallowy centre, luxurious cream and sweet-tart fruit tumbled on top. Absolutely perfect. Although I used peaches along with strawberries this time, I prefer it with just strawberries. Lucas Hollweg’s brilliant book, Good Things To Eat has a beautiful autumn version with blackberries and cinammon- what a dream. A gorgeous book with gorgeous photographs, definitely one of my favourites.
My go-t0 recipe for pavlova is from here- I’ve made it several times, and it’s flawless.