Peach + Strawberry Pavlova

I bought Williams pears last week and it’s been looking more and more pitiful as the days went by so I’ve finally baked a cake with them. It wasn’t really meant to look like this- I had planned on making it an upside-down loaf, with the sliced pears arranged neatly on top when it’s been flipped over. The pears floated into the cake batter instead of staying put at the bottom so it’s now.. a normal pear loaf, sans upside-down awesomeness. Oh well, was still delicious though- I used this recipe.