Eton mess is super delicious and one of the easiest yet impressive-looking desserts to make. It’s a summertime pudding created in Eton College and popular throughout the hot summer months in the UK, where strawberries and cream are plentiful and really, really delicious. All you need to do is mix strawberries, crushed meringues and whipped cream, and there you have it- a delightfully juicy, creamy, chewy and barely-sweet dessert. I’ve added some mascarpone to the whipped cream to give it more body and luscious creaminess and also the seeds from a vanilla bean for a sweet, aromatic vanilla flavour.
Pavlovas are possibly one of the most delicious things to eat, and so effortlessly pretty. It’s perfect as it is- its crisp, fragile shell, marshmallowy centre, luxurious cream and sweet-tart fruit tumbled on top. Absolutely perfect. Although I used peaches along with strawberries this time, I prefer it with just strawberries. Lucas Hollweg’s brilliant book, Good Things To Eat has a beautiful autumn version with blackberries and cinammon- what a dream. A gorgeous book with gorgeous photographs, definitely one of my favourites.
My go-t0 recipe for pavlova is from here- I’ve made it several times, and it’s flawless.