Although I’m in the “milky/creamy” camp when it comes to picking desserts, lemon is definitely one of the exceptions. I love tart, lemony treats of all kinds- lemon tarts and slices and drenched syrup cakes. This particular cake, however tops the list of lemony cakes (for now). It’s flourless, so its texture is crumbly but [...]
Archives for the Month of February, 2012
Rum Pavé au Chocolat
Wednesday, 22 February 2012
I love reading Japanese cookbooks! It’s usually much cheaper when they’ve been translated into Chinese, and at least I know just enough Mandarin to get by- ie I can read the ingredient list (sometimes with the help of my mum haha). And the great thing about these books are they usually focus on easy yet [...]
Soda Bread
Wednesday, 22 February 2012
We made an Irish soda bread in school last week. It was satisfyingly chewy and cakey fresh out of the oven, but within an hour it was stale and crumbly. So eat quickly, with lots of cold butter or a sharp cheddar- yummy! This bread is quick to make since there’s no yeast in it [...]
Peanut Butter Chocolate Cupcake
Tuesday, 14 February 2012
This is one of my favourite cakes! A really dark, moist, fluffy sponge topped with lots of peanut butter cream cheese frosting. Yum. This chocolate cake recipe really is the best ever. I use it everytime I need a chocolate cake, and it never fails. So, so soft and moist yet really light at the [...]
Red Velvet Cake
Tuesday, 14 February 2012
Since I mentioned on facebook that I’ll be taking cake orders from friends, I’ve been pretty busy with cake orders, and it’s been so great! It really makes my heart swell with happiness when my friends enjoy eating my cakes- it’s so encouraging and really makes me try my best to create cakes that hopefully [...]