Peach + Strawberry Pavlova

Pavlovas are possibly one of the most delicious things to eat, and so effortlessly pretty. It’s perfect as it is- its crisp, fragile shell, marshmallowy centre, luxurious cream and sweet-tart fruit tumbled on top. Absolutely perfect. Although I used peaches along with strawberries this time, I prefer it with just strawberries. Lucas Hollweg’s brilliant book, Good Things To Eat has a beautiful autumn version with blackberries and cinammon- what a dream. A gorgeous book with gorgeous photographs, definitely one of my favourites.

My go-t0 recipe for pavlova is from here- I’ve made it several times, and it’s flawless.

This entry was posted in Fruit, Meringue, Pavlova, Peaches, Strawberries and tagged , , , , , . Bookmark the permalink.

One Response to Peach + Strawberry Pavlova

  1. Love these shots! Looks delicious

    Reply

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